DIEGO MUNOZ
![diego_munoz_single_colored diego_munoz_single_colored](https://convicts.wpenginepowered.com/wp-content/uploads/2020/10/6O8A4481-1024x683.jpg)
![duesgo_munoz_meal_1 duesgo_munoz_meal_1](https://convicts.wpenginepowered.com/wp-content/uploads/2020/10/6O8A4520-1024x1536.jpg)
![diego_munoz_single_bw diego_munoz_single_bw](https://convicts.wpenginepowered.com/wp-content/uploads/2020/10/6O8A4484-1024x683.jpg)
Diego Munoz followed his gastronomical passions from his hometown of Lima, Peru around the world to the Edition Hotel in Bodrum, Turkey. Having cooked since childhood, Diego believes that food is the closest thing humanity has to a common language. As he says
“The table is so important. It’s a common scene that unites people all over the world. Everyone is the same at the table, you know?”
![diego_munoz_dessert diego_munoz_dessert](https://convicts.wpenginepowered.com/wp-content/uploads/2020/10/6O8A4516-300x200.jpg)
![diego_munoz_table_spread diego_munoz_table_spread](https://convicts.wpenginepowered.com/wp-content/uploads/2020/10/6O8A4569-200x300.jpg)
Credit List:
Client
Edition Hotels
Director
Pete Maiden
Producer
Barron Hanson
Cinematography
Rhys Carlill
Thomas Law
Thomas Law
Editing
Rhys Carlill
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